The House of Macallan offered guests an immersive experience at Aspen Food and Wine, taking them on a journey through the brand's story, from its heritage to its whisky. The installation featured two curated cocktail bars, along with a nature room and bar that showcased the stunning beauty of the Scottish Highlands, all while engaging participants in guided tastings.

I worked closely with the Experiential Producer, Daniela Miles, the Associate Creative Director, David Orellana, and Beverage & Catering Coordinator, Luke Berry, in the production and operations of a three-day multisensory event showcasing the history, heritage, and essence of The House of Macallan.